Sausage Braised Rice

Sausage Braised Rice

by Qingquan Stone Rhyme

5.0 (1)







There is a little unfinished sausage left in the refrigerator. Adding some potatoes and green peas to make a pot of stewed rice is just right. My method may be different from many people's methods, but it is indeed our family's method. My grandmother used this method to cook me all kinds of braised rice since I was a child, and I think it tastes better than other places.


Sausage Braised Rice

1. Wash potatoes, peel and wash green beans, peel and wash garlic, wash green onions, and soak and wash shiitake mushrooms in advance.

Sausage Braised Rice recipe

2. Dice potatoes and soak in water, dice mushrooms, dice garlic, cut green onions into slices diagonally, cut sausages into small pieces with a knife and set aside

Sausage Braised Rice recipe

3. Add water to the pot. After the water is boiled, add the rice and boil for 6 minutes, then drain the half-cooked rice.

Sausage Braised Rice recipe

4. Heat the pan with cold oil, add the sausage and stir fry; after the oil is out, add the diced garlic, continue to fry the green onions until the aroma of green onions and garlic comes out, add the mushrooms and stir evenly, then add the potatoes and green beans and continue to fry for 2 minutes

Sausage Braised Rice recipe

5. Put the fried sausage, potatoes and diced peas into the rice cooker

Sausage Braised Rice recipe

6. Cover the half-cooked rice that has been drained on top of the dish, and spread the rice with chopsticks

Sausage Braised Rice recipe

7. Select standard cooking, press the start button, when the progress reaches the step of simmering rice, stir the rice and vegetables evenly with a spoon, cover the pot and continue simmering for 10 minutes, and add a little chopped green onion.

Sausage Braised Rice recipe


1. When frying, be sure to constantly stir fry to avoid muddy pot
2. When cooking rice, use a spoon to keep stirring to avoid sticking to the pan
3. Don’t cook the rice for too long, otherwise the cooked rice will be too soft and taste bad
4. Don't pour the drained rice soup, you can drink it directly, it is very delicious and nutritious, and it can also be used for steaming eggs. The whole egg is particularly delicious
5. After stirring well, be sure to simmer again to make it delicious
6. If there are green garlic sprouts, replace the chopped green onion with green garlic sprouts before serving it will taste better
7. Since the shooting equipment happened to be out of power after it was done, there was no finished picture, everyone, forgive me.


Similar recipes

Okra Risotto

Rice, Crepes, Okra

Beef Stew with Tomatoes and Potatoes

Beef, Small Potato, Tomato

Sausage and Vegetable Braised Rice

Sausage, Shiitake Mushrooms, Assorted Vegetables

Braised Rice with Pork and Potatoes

Pork Belly, Carrot, Small Potato

Beef and Potato Braised Rice

Beef Brisket, Carrot, Small Potato

Stew with Dried Bamboo Shoots and Potatoes

Wild Bamboo Shoots, Pork Front Leg, Small Potato