Sausage and Vegetable Braised Rice
1.
Prepare materials
2.
Mushrooms, potatoes, sausages, cut into small cubes, shallots, chopped green onions
3.
Mix the light soy sauce: oyster sauce: dark soy sauce in the ratio of 2:1:0.5
4.
Heat up the saucepan and stir-fry sausages, mushrooms and potatoes
5.
Put assorted vegetables
6.
Pour the adjusted juice on top
7.
Stir fry until the soup is dry
8.
Pour on the washed rice
9.
Select the rice stew mode, and open the lid
10.
Put the chopped green onion and mix well out of the pot