1. Put the almonds in the oven and bake them for five minutes, roast them crispy and let cool
2. Dark chocolate in the milk pan
3. Use 70-80 degrees of water to melt the chocolate in a separate water. Don't overheat the chocolate, which may damage the chocolate.
4. Throw the almonds into the chocolate paste and coat it with chocolate sauce
5. Pick up and place on baking paper, put it in the refrigerator for ten minutes
6. After the chocolate on the surface of the almonds hardens, use a knife to gently scrape off the excess chocolate from the almond beans
7. Finished picture
8. Finished picture
9. Finished picture
10. Finished picture
Tips:The step of coating the chocolate can be repeated again. The chocolate on the surface of the chocolate beans will be thicker.
