Quick Biscuits that Novices Can Make~margarita Biscuits
1.
Prepare materials
2.
Sift the flour
3.
Soften the butter at room temperature, add powdered sugar and salt
4.
Slightly whitish
5.
Add sifted egg yolk
6.
Mix well
7.
Add the mixed flour and mix well
8.
Until no dry powder can be seen
9.
Knead the dough and wrap it in plastic wrap, and put it in the refrigerator for 1 hour
10.
Take out the dough and divide it into about 20G portions, knead round
11.
Then use your thumb to press down slightly
12.
You can also put the almonds and press down
13.
Preheat the oven to 180 degrees, and roast the middle layer up and down for 20 minutes