Quick Biscuits that Novices Can Make~margarita Biscuits

by Yang Mao Mao Meow

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

The English name of margarita biscuits is Italian Hard-boiled Egg Yolk Cookies. It is characterized by using boiled egg yolk and adding cornstarch equivalent to low-gluten flour. It will appear naturally and beautifully when pressed. The crack is also due to the addition of a large amount of starch, which makes the biscuits more crispy, with the fragrance of butter and eggs in the mouth. This is a delicious snack that does not require high skills!

Ingredients

Quick Biscuits that Novices Can Make~margarita Biscuits

1. Prepare materials

2. Sift the flour

3. Soften the butter at room temperature, add powdered sugar and salt

4. Slightly whitish

5. Add sifted egg yolk

6. Mix well

7. Add the mixed flour and mix well

8. Until no dry powder can be seen

9. Knead the dough and wrap it in plastic wrap, and put it in the refrigerator for 1 hour

10. Take out the dough and divide it into about 20G portions, knead round

11. Then use your thumb to press down slightly

12. You can also put the almonds and press down

13. Preheat the oven to 180 degrees, and roast the middle layer up and down for 20 minutes

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