Quick Biscuits that Novices Can Make~margarita Biscuits

Quick Biscuits that Novices Can Make~margarita Biscuits

by Yang Mao Mao Meow

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The English name of margarita biscuits is Italian Hard-boiled Egg Yolk Cookies. It is characterized by using boiled egg yolk and adding cornstarch equivalent to low-gluten flour. It will appear naturally and beautifully when pressed. The crack is also due to the addition of a large amount of starch, which makes the biscuits more crispy, with the fragrance of butter and eggs in the mouth. This is a delicious snack that does not require high skills!

Ingredients

Quick Biscuits that Novices Can Make~margarita Biscuits

1. Prepare materials

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

2. Sift the flour

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

3. Soften the butter at room temperature, add powdered sugar and salt

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

4. Slightly whitish

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

5. Add sifted egg yolk

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

6. Mix well

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

7. Add the mixed flour and mix well

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

8. Until no dry powder can be seen

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

9. Knead the dough and wrap it in plastic wrap, and put it in the refrigerator for 1 hour

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

10. Take out the dough and divide it into about 20G portions, knead round

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

11. Then use your thumb to press down slightly

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

12. You can also put the almonds and press down

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

13. Preheat the oven to 180 degrees, and roast the middle layer up and down for 20 minutes

Quick Biscuits that Novices Can Make~margarita Biscuits recipe

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg