Witch's Finger (Pumpkin Biscuit)

Witch's Finger (Pumpkin Biscuit)

Halloween is here, everyone is spoofing, hum, trick or treat if you don't give sweets, haha! To be honest, the biscuits are okay when they are ready, but I really don’t dare to eat them anymore.

Difficulty

Easy

Time

1h 30m

Serving

3

by The 4th Power of Family Fun

4.9 (1)

Ingredients

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How to make it (Witch's Finger (Pumpkin Biscuit))

1. Prepare the ingredients and soften the butter. After the pumpkin is steamed, let it cool and weigh it with a spoon to form a puree, and sift the low flour.
Witch's Finger (Pumpkin Biscuit) recipe
2. Divide butter 2 to 3 times and add powdered sugar to beat
Witch's Finger (Pumpkin Biscuit) recipe
3. Beat the butter
Witch's Finger (Pumpkin Biscuit) recipe
4. Add pumpkin puree
Witch's Finger (Pumpkin Biscuit) recipe
5. Mix well with a silicone knife
Witch's Finger (Pumpkin Biscuit) recipe
6. Add low flour and almond flour
Witch's Finger (Pumpkin Biscuit) recipe
7. You can use a silicone knife to mix well, or you can wear disposable gloves and grasp well, cover with plastic wrap and wake up for 10 to 20 minutes
Witch's Finger (Pumpkin Biscuit) recipe
8. Take 5 20g biscuit doughs and shape them into finger shapes. Use a knife to emboss the lines on them. Brush one end with egg liquid and glue them with almonds. Divide the rest into 15g sizes. Knead the dough and mark out with a toothpick. Pumpkin shape with a high temperature resistant chocolate on top
Witch's Finger (Pumpkin Biscuit) recipe
9. Put it into the preheated oven, heat up to 160 degrees, lower the heat to 170 degrees, and bake for 22 minutes
Witch's Finger (Pumpkin Biscuit) recipe
10. Observe the baking situation in the middle
Witch's Finger (Pumpkin Biscuit) recipe
11. Take it out and let it cool
Witch's Finger (Pumpkin Biscuit) recipe
12. In the shape of a witch's hand-trick or treat
Witch's Finger (Pumpkin Biscuit) recipe
Tips:

Adding almond flour will make it more fragrant and crisp, and keep the biscuits in an airtight jar


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