Witch's Finger (pumpkin Biscuit)

Name: Witch's Finger (pumpkin Biscuit)
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g Powdered sugar; 70g pumpkin; 60g butter; 20g Almond powder; 1g salt; 5 Almonds; 13 High temperature chocolate

by The 4th Power of Family Fun

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Halloween is here, everyone is spoofing, hum, trick or treat if you don't give sweets, haha! To be honest, the biscuits are okay when they are ready, but I really don’t dare to eat them anymore.

Ingredients

Witch's Finger (pumpkin Biscuit)

1. Prepare the ingredients and soften the butter. After the pumpkin is steamed, let it cool and weigh it with a spoon to form a puree, and sift the low flour.

2. Divide butter 2 to 3 times and add powdered sugar to beat

3. Beat the butter

4. Add pumpkin puree

5. Mix well with a silicone knife

6. Add low flour and almond flour

7. You can use a silicone knife to mix well, or you can wear disposable gloves and grasp well, cover with plastic wrap and wake up for 10 to 20 minutes

8. Take 5 20g biscuit doughs and shape them into finger shapes. Use a knife to emboss the lines on them. Brush one end with egg liquid and glue them with almonds. Divide the rest into 15g sizes. Knead the dough and mark out with a toothpick. Pumpkin shape with a high temperature resistant chocolate on top