1. Roast all kinds of kernels, let cool and set aside
2. Stir-fried glutinous rice flour
3. Chopped up various kinds of kernels after letting cool
4. Prepare green and red silk, raisins, winter melon diced, rose sauce, rock sugar
5. Put all the prepared nuts and ingredients together, add cooked glutinous rice flour, appropriate amount of water, and stir evenly
6. Sift the flour
7. Stir the inverted syrup and oil evenly, pour into the sifted flour, and form a dough
8. Divide into several small doses, 40 grams for the skin and 50 grams for the filling
9. I use a 100g mold, spray water on the surface, and put it in the preheated oven for five minutes
10. Put in the oven
11. Bake for about ten minutes, brush the surface with a layer of egg yolk, and continue to bake for another twenty minutes
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