Almond Kelp Soup
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Almond kelp soup
1. Shred the ginger, cut the chives into sections, and blanch the meat slices with the tube bones. After the water is boiled, remove the surface foam.
2. Cut the carrots into hob pieces, add kelp, carrots, almonds, meat, add water, and simmer over water in a small pot.
