#aca Baking Star Competition# Caviar Ao Shrimp Salad
by Guo Yu_Jo6V4Tu5
Favorite
Difficulty
Easy
Time
30m
Serving
2
Main ingredients: caviar, New Zealand shrimp;
1 Caviar: black caviar, known as the "black gold" title. The world's top ingredients caviar made from sturgeon. It is a luxury food in European and American countries. Why is this kind of caviar precious because of it It’s hard to come by. It takes more than ten years or more for each sturgeon to be made into caviar. The processing methods are demanding, the processing time, and the processing techniques are very particular, and we strive to make everyone taste more original juice Original caviar.
2 New Zealand Ao Shrimp: As one of New Zealand's seafood treasures, although Dublin Bay prawns and langoustines are well-known in the world. But the Antarctic deep sea crayfish is even better. It is known as a species unique to New Zealand. It is more noble. Its meat is delicious and mellow, tender and elastic, and has a smooth and sweet taste. It is superior in terms of taste and nutritional value. Other similar seafood products are the best raw materials for sashimi and porridge."
1 Caviar: black caviar, known as the "black gold" title. The world's top ingredients caviar made from sturgeon. It is a luxury food in European and American countries. Why is this kind of caviar precious because of it It’s hard to come by. It takes more than ten years or more for each sturgeon to be made into caviar. The processing methods are demanding, the processing time, and the processing techniques are very particular, and we strive to make everyone taste more original juice Original caviar.
2 New Zealand Ao Shrimp: As one of New Zealand's seafood treasures, although Dublin Bay prawns and langoustines are well-known in the world. But the Antarctic deep sea crayfish is even better. It is known as a species unique to New Zealand. It is more noble. Its meat is delicious and mellow, tender and elastic, and has a smooth and sweet taste. It is superior in terms of taste and nutritional value. Other similar seafood products are the best raw materials for sashimi and porridge."
