1. Prepare all the ingredients.
2. First, let's make the hot seeds. The three kinds of hot seeds are put into a large bowl.
3. After mixing with a spatula, cover with plastic wrap and let cool for later use.
4. Put all the dough ingredients except butter into the noodle bucket of the chef's machine, including the cooked hot seeds.
5. Start the cook machine, mix the ingredients at low speed, and then increase the speed a little bit to beat the dough to a coarse film state.
6. Add the softened butter and continue beating until a firmer transparent film can be pulled out.
7. Gather smoothly and put it into the fermentation box, ferment to 1.5-2 times the size.
8. After simple exhaust, it is evenly divided into 10 parts.
9. After being vented and rounded, put them into the fermentation box and relax for about 20 minutes.
10. Take a loose dough and roll it out.
11. After turning it over, roll it up from top to bottom and pinch it tightly.
12. Put it in a paper tray or directly into a baking tray, put it into the oven, set 38 degrees for secondary fermentation.
13. Put all the ingredients of the corn salad in a large bowl and mix well.
14. The dough is fermented to twice its size, and the surface can be slowly rebounded by pressing the fingers lightly. Take out the baking tray and preheat the oven at 160 degrees.
15. Cut the surface of the fermented dough.
16. Stuff the mixed corn salad in the cut.
17. The surface can be topped with a little salad dressing and tomato sauce for decoration, if you don't like it, you can ignore it.
18. Put it into the lower layer of the fully preheated oven and bake with 3D hot air at 160 degrees for about 25 minutes. (Please adjust the specific time and temperature according to your oven temperament.)
Tips:1. Different brands of flour have different water absorption. The liquid is adjusted according to the state of the dough. It is better to reserve some liquid for the first production.
2. The temperature difference of each oven is different, the time and temperature given in the formula are for reference only, please adjust as appropriate according to the actual situation.
