Fried Eggs with Caviar and Avocado

Name: Fried Eggs with Caviar and Avocado
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 5ml olive oil; 2 pcs egg; 1 piece Avocado; 5g salt; 5g pepper; 5g Chopped walnuts; 3ml Balsamic vinegar; 2g Thyme (thyme); 2g caviar

by cookingsweetie

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I like to eat avocado very much, not only because of its smooth and non-greasy taste, but also because of its high nutritional value, which is the sacred product of beauty and health care. I accidentally discovered this creative recipe of a ghost, I have to say that I was eager to share it. Usually I only associate avocado with salad and sushi. This mix and match makes me amazing. So excited, I decided to try it myself for the first time. (The recipe has a small improvement)
Because it is fried eggs with avocado, it takes a certain amount of time to fry the cooked egg whites. Many ghosts say that if the egg yolk and egg whites are put into the avocado together, the egg yolk will be overcooked and lose its delicate taste. Therefore, be sure to cook the egg yolk and egg white separately! You can put the egg yolks in two small cups separately, and put the egg whites in a small bowl for later use (fry the egg whites before adding the egg yolks during cooking) to solve the problems that may be encountered in cooking.

Ingredients

5ml Olive Oil
2 pcs Egg
1 piece Avocado
5g Salt
5g Pepper
5g Chopped Walnuts
3ml Balsamic Vinegar
2g Thyme (thyme)
2g Caviar

Fried Eggs with Caviar and Avocado

1. Cut the avocado in half, remove the husk, use a spoon to dig out some of the flesh, leaving enough space for a whole egg

Fried Eggs with Caviar and Avocado recipe

2. Cut off a small piece of skin on the back of the avocado so that the avocado can be evenly heated in the pan

3. Break the two eggs and put them into three containers respectively; put the two egg yolks into small cups for use, put the remaining egg whites into a small bowl, and sprinkle salt and pepper into the small bowls for egg whites , Stir evenly

4. Pour olive oil into a frying pan with a lid and heat it over medium heat; put in the half-cut avocado, turn the flesh side down, and fry for about 20 seconds, the surface of the flesh is slightly golden and fair

5. Turn the avocado over, pour the same amount of egg whites in the two halves, change to the lowest heat, cover the pot, about 15-20 minutes later, when the egg whites are not completely set, open the pot lid

6. Carefully pour the egg yolk on the egg whites. After 3 to 5 minutes, when the egg yolk reaches its best condition, sprinkle with salt and pepper and start the pan

7. Put the finished product in a dish and garnish with walnuts, thyme, balsamic vinegar and caviar to enhance the flavor Done!

Tips:
Sprinkle with chopped walnuts and thyme when serving. You can add some balsamic vinegar to taste according to your taste. I think this is necessary. The sweet and sour taste is just right. Of course, I also added some caviar in my own creation, which is very delicious. The warm avocado has a creamy and tender texture. , Paired with caviar with a strong egg flavour, "Simple, Yummy, Beauty, Healthy"! One is not enough, remember to do more and share it with important people! This dish is made by pure ghosts. Those who like the taste of avocado should be pleasantly surprised, but those who are not used to eating avocado raw may not accept the taste. Haha, this dish is very special and very beautiful. , Friendly reminder, but it is not suitable for everyone's taste buds either!