Ocean Flavor Salad

Ocean Flavor Salad

by Looking for Peach Blossom Island

5.0 (1)

Difficulty

Easy

Time

10m

Serving

2

Open the refrigerator at my house, the most in the freezer is seafood. As a person who grew up by the sea, he loves the salty and tender taste of seafood so much that it accumulates over time and forms an unchangeable eating habit. However, the summer fishing moratorium is advanced from June to May every year, which lasts as long as three months. During this period, it is difficult to eat fresh seafood, which is really teary.
【How to save fresh food】
At this time, the refrigerator with powerful fresh-keeping function has become my "treasure box". Seafood such as caviar, scallops, salmon, sushi shrimp, etc. can be stored in the -7 degree fresh-keeping layer, and the beautiful smart refrigerator air-cooled frost-free system , It is cold enough without frosting, it is very convenient to eat and take.
Pair it with various seasonal vegetables preserved in the refrigerator to make a simple and refreshing seafood salad. After mixing, it will be chilled and chilled for better taste. It is most suitable for hot summers.

Ingredients

Ocean Flavor Salad

1. Prepare ingredients: Take out salmon, scallops, sushi shrimp, crab sticks, and caviar from the freezer of Midea smart refrigerator, and defrost at room temperature (or take it out of the freezer one day in advance and put it into the micro-freezer)

Ocean Flavor Salad recipe

2. Wash the carrots, cucumbers and onions, cut into thin strips, put them in a bowl and set aside

Ocean Flavor Salad recipe

3. Melt the butter in a non-stick pan over low heat

Ocean Flavor Salad recipe

4. Put the diced scallops into the pan, and fry the surface quickly on high heat, then turn to low heat and fry until they are ripe

Ocean Flavor Salad recipe

5. Take out the scallops and set aside

Ocean Flavor Salad recipe

6. Pour olive oil in a non-stick pan, tear the salmon into small pieces by hand, put it in the pan and fry the surface on high heat, then fry on low heat until half-cooked

Ocean Flavor Salad recipe

7. Put the salmon out and set aside

Ocean Flavor Salad recipe

8. Tear the crab foot sticks into thin strips by hand and put them in a bowl

Ocean Flavor Salad recipe

9. Put sushi shrimp, scallops and salmon in a bowl, sprinkle a little salt, sugar and olive oil and mix well

Ocean Flavor Salad recipe

10. Pour in the lemon salad juice and mix well

Ocean Flavor Salad recipe

11. Pour a little caviar, sprinkle a little cooked sesame seeds and serve

Ocean Flavor Salad recipe

12. If you put it in a Midea smart refrigerator, the taste will be better.

Ocean Flavor Salad recipe

This dish is also called: Best Ocean Flavor Salad recipe, Chinese Ocean Flavor Salad recipe, Healthy Ocean Flavor Salad

Comments

Similar recipes

Scallop Vegetable Noodle

4.6 (1)
by Home and everything

Spanish Seafood Paella

4.8 (1)
by Food editor

Chinese Seafood Braised Rice

4.8 (1)
by Mona is not surnamed Lisa

Scallop Stewed Eggplant

4.9 (1)
by Pomegranate tree 2008

Double Flower in Soup

5.0 (1)
by Jamie Pastoral

Grilled Scallops with Garlic and Chopped Pepper

4.9 (1)
by Moonlight's small kitchen