Mentai Fish Roe Salad Rice
1.
Put the rice in the inner pot of the rice cooker, after washing it, add an appropriate amount of water, close the lid, and run the rice program.
2.
Take some caviar and thaw at room temperature.
3.
Air the cooked rice until warm.
4.
Cut the seaweed into small pieces.
5.
Cut the ham into small pieces.
6.
Cut the radish kimchi into small pieces.
7.
Take some rice, put it in a circular mold, and press it into a round cake.
8.
Put olive vegetables on and spread evenly.
9.
Put some pork floss and ham.
10.
Put some radish kimchi.
11.
Sprinkle some crushed seaweed and put on the caviar sauce.
12.
Squeeze the salad dressing on the surface.
Tips:
Put some sesame oil on the inner wall of the mold to facilitate demoulding.