Mentai Fish Roe Salad Rice

by Shangshizhiwen

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

1

Since I have been eating fish, I like to eat fish roe, because when I scoop it down, it feels full of filling, a little bit of Q, and there is a delicious fragrance between my lips and teeth. Whether raw or cooked, the unique taste of fish roe can indulge those who love it.

It's red and cute like a small pearl, and people can't help but want to eat it when they see it. The marinated fish roe is slightly salty and fresh, and it is very delicious when eaten raw.

Just a piece of fish roe, a bowl of rice, and a few drops of seafood soy sauce can make a big meal. But such a great thing needs more ingredients to live up to its beauty and inner appearance.

After thinking about it, I decided to use olive vegetables, pork floss, ham, radish kimchi and seaweed.

The taste of these things is mainly fresh, so the taste is more harmonious, there are layers, and the color is also beautiful.

White rice, black olive vegetables, brown pork floss, pink ham, light yellow radish kimchi, and dark green seaweed. Sure enough, the final effect was amazing.

With such rich and colorful ingredients and flavors, one spoonful of them is like having an ocean, delicious and delicious~~

Mentai Fish Roe Salad Rice

1. Put the rice in the inner pot of the rice cooker, after washing it, add an appropriate amount of water, close the lid, and run the rice program.

2. Take some caviar and thaw at room temperature.

3. Air the cooked rice until warm.

4. Cut the seaweed into small pieces.

5. Cut the ham into small pieces.

6. Cut the radish kimchi into small pieces.

7. Take some rice, put it in a circular mold, and press it into a round cake.

8. Put olive vegetables on and spread evenly.

9. Put some pork floss and ham.

10. Put some radish kimchi.

11. Sprinkle some crushed seaweed and put on the caviar sauce.

12. Squeeze the salad dressing on the surface.

Tips:

Put some sesame oil on the inner wall of the mold to facilitate demoulding.

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