Vegetable Pie

Vegetable Pie

by Zhiping

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

The green garlic seedlings have entered the market, which means that autumn has come completely, and it is the season of planting water garlic for a year. I like the aroma of garlic, so in daily cooking, garlic is added a lot, such as garlic sprouts, green garlic seedlings, and garlic yellow derivatives. , It is a seasoning ingredient that cannot be separated from daily life. It's not the real season for green garlic sprouts. At this time, eating green garlic sprouts still tastes fresh.

Ingredients

Vegetable Pie

1. Wash coriander and green garlic sprouts and set aside

2. Prepare eggs, luncheon meat and caviar for later use

Vegetable Pie recipe

3. Prepare the right amount of flour

4. Chop the green garlic sprouts, coriander and luncheon meat into small pieces

Vegetable Pie recipe

5. Break the eggs in a container and stir well

6. Add flour, salt and thirteen-flavored chicken essence

Vegetable Pie recipe

7. Without adding water, use the moisture of the egg to mix the flour evenly

8. Add a little water to melt the dough

Vegetable Pie recipe

9. Finally, add all the water to form a thin and moderate batter

10. Add chopped vegetables and minced ham

Vegetable Pie recipe

11. Mix well and set aside

12. Put the right amount of olive oil in the frying pan

Vegetable Pie recipe

13. Pour the batter and spread the bottom of the pot evenly

14. After one-sided frying, shake the pan to turn the pancake and heat it evenly. Shake the pan to turn the pancake over

Vegetable Pie recipe

15. After both sides are slightly yellow, out of the pot

16. Fry all the batter according to the above method, and eat it. You can use caviar with pancakes.

Vegetable Pie recipe
Vegetable Pie recipe
Vegetable Pie recipe

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