Vegetable Pie

Vegetable Pie

1. Wash coriander and green garlic sprouts and set aside

2. Prepare eggs, luncheon meat and caviar for later use

3. Prepare the right amount of flour

4. Chop the green garlic sprouts, coriander and luncheon meat into small pieces

5. Break the eggs in a container and stir well

6. Add flour, salt and thirteen-flavored chicken essence

7. Without adding water, use the moisture of the egg to mix the flour evenly

8. Add a little water to melt the dough

9. Finally, add all the water to form a thin and moderate batter

10. Add chopped vegetables and minced ham

11. Mix well and set aside

12. Put the right amount of olive oil in the frying pan

13. Pour the batter and spread the bottom of the pot evenly

14. After one-sided frying, shake the pan to turn the pancake and heat it evenly. Shake the pan to turn the pancake over

15. After both sides are slightly yellow, out of the pot

16. Fry all the batter according to the above method, and eat it. You can use caviar with pancakes.