Scrambled Eggs with Smoked Salmon and Caviar

Name: Scrambled Eggs with Smoked Salmon and Caviar
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Whole wheat bread; Some caviar; 2-3 pieces smoked salmon; 3 pcs egg; 10g butter; 7ml cream; 2g salt; 2g Black pepper; 2g Baby spinach (baby spinach)

by cookingsweetie

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In fact, Scrambled egg is really easy to make. The practice of western restaurants is a little different from the practice of scrambled eggs in Chinese cuisine. It pays more attention to the milk flavor. Personally, I prefer this creamy, tender egg flavor. The classic Western high-end dishes require the scrambled egg to be placed in a deep silver plate. The brunch we usually eat, scrambled eggs are often paired with toast, bacon, smoked salmon, hash browns, ham or sausage. It will also be paired with some seasoning sauces, including ketchup, chili sauce and spicy soy sauce.
The match I chose today is whole wheat bread, smoked salmon, caviar and scrambled eggs. Very, very simple and delicious!

Ingredients

Scrambled Eggs with Smoked Salmon and Caviar

1. Prepare whole wheat bread, smoked salmon, caviar and baby spinach leaves in advance

Scrambled Eggs with Smoked Salmon and Caviar recipe

2. Beat three eggs into a non-stick pan, add butter, do not add salt or stir the eggs; when the stove is hot, put the non-stick pan on the stove and start to stir the eggs quickly

3. After the butter has softened, remove the non-stick pan from the stove, place it on a heat insulation mat and heat the eggs with the remaining heat of the pan, continue to stir, and then put it back on the stove to continue heating, repeat this action 3-4 times; When it is not completely solid, remove the non-stick pan from the stove, add half a spoon of butter, salt and black pepper to taste, stir evenly, and the scrambled eggs are complete