#aca Baking Star Competition#cheese Pie with Raspberry Sauce

Name: #aca Baking Star Competition#cheese Pie with Raspberry Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150G Cheese; 40G Raspberry jam; 100ML Light cream; 1 egg; 150G Biscuits; 30G butter; 30G Sugar; 50ML Yogurt; 1 spoon Corn flour

by Love in fish eyes

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are half a box of cheese left in the house, and half a bottle of raspberry jam, just enough to make a pie!
The bottom of the pie uses the combination of crushed biscuits + butter + yogurt that my son likes, and then a mixture of fragrant cheese cheese + cream + eggs + raspberry jam. The baking is delicate and smooth, and it is matched with the crunchy bottom of the biscuit. Will not stay the next day. "

Ingredients

150G Cheese
40G Raspberry Jam
100ML Light Cream
1 Egg
150G Biscuits
30G Butter
30G Sugar
50ML Yogurt
1 spoon Corn Flour

#aca Baking Star Competition#cheese Pie with Raspberry Sauce

1. Crush the biscuits and mix them with softened butter and 20G yogurt (the biscuits are according to my favorite taste, I use a lot of fun, and the little black spots are chocolate beans)

#aca Baking Star Competition#cheese Pie with Raspberry Sauce recipe

2. Press the mixed biscuits on the bottom of the mold and put them in the refrigerator for later use

3. The cheese mozzarella is softened in water, and it is smoothed with a manual whisk

4. Add whipped cream, yogurt and sugar and beat until the sugar melts

5. After the eggs are beaten, add in and stir well

6. Add a spoonful of cornstarch, mix well and it will be the pie filling

7. Pour the pie on top of the bottom of the biscuit

8. Put raspberry jam at will, and use a toothpick to pick out the lines

9. Preheat the oven in advance, bake at 180 degrees for 25 minutes

10. Let cool and cut into small pieces and eat.

Tips:
The bottom of the biscuit uses 20G homemade yogurt instead of butter. The taste is also very crisp and I like it very much. It is best not to heat and melt the cheese directly, it is more delicate with water; I put a spoonful of cornstarch, which is about 10G, and the finished product is very tender. slip.