#aca Baking Star Competition# Custard Whole Wheat Toast Pudding

Name: #aca Baking Star Competition# Custard Whole Wheat Toast Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Whole wheat toast; 300ml Pure milk; 2 pcs egg; Some White sugar; a little Dried cranberries

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The easy-to-make toast pudding takes only 20 minutes to serve as a delicious afternoon tea or as a snack for kids after school. "

Ingredients

2 tablets Whole Wheat Toast
300ml Pure Milk
2 pcs Egg

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Some White Sugar

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a little Dried Cranberries

#aca Baking Star Competition# Custard Whole Wheat Toast Pudding

1. Prepare materials. Two baking trays, add appropriate amount of white sugar to each.

2. The toast is torn apart. Beat the eggs into the bowl.

3. Stir the egg liquid and pour in pure milk and mix well.

4. Pour a little custard and sugar into the baking dish and mix well.

5. Put the toast and dried cranberries into the egg cream.

6. Continue to pour the remaining custard into the baking tray, and then put it in the oven at 200 degrees for the middle and lower layer for 20 minutes, bake until the pudding will fluffy and the skin will be golden brown.