1. Prepare toast, eggs and milk.
2. Cut two slices of toast into square pieces.
3. Put the cut toast into the baking bowl.
4. Knock an egg in the bowl, whether it is too small, because milk will be added later.
5. Use a whisk to break up the eggs.
6. Pour in pure milk.
7. Stir the milk and eggs well.
8. Pour the mixture on the sliced toast.
9. Try to get all the toast covered with custard.
10. Put it in the oven.
11. You don’t need to preheat it. Bake it at 170°C for half an hour. You can see that the toast has expanded and you can eat it after you take it out. You can sprinkle dried fruit and nuts on the noodles for decoration. I used the pomegranate available at home.
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