Pumpkin Soup with Bread

Name: Pumpkin Soup with Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 1/4 onion; 100ml milk; 1 Whole wheat toast; 1/2 tsp salt; 1/2 tsp black pepper powder

by Love fish de Xiaofeifei

4.9 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

This pumpkin soup is mixed with the fragrance of onions. Some friends may not be used to it. If you don’t like the taste of onions, you don’t need to add it.

Ingredients

Pumpkin Soup with Bread

1. Wash and slice pumpkin, cut onion into small pieces, and dice whole wheat toast

2. Pumpkin slices and onions in the pot

3. Add in water without any ingredients, bring to a boil and continue to cook until the pumpkin is cooked through

4. The cooked squash and onions are added with water and put in a blender to stir

5. Pour the stirred pumpkin soup back into the pot and set aside

6. Pour milk

7. Mix well

8. Add the right amount of black pepper

9. Add salt, mix well and set aside

10. Spread a layer of oil on the pan, put the diced bread into the pan, fry it slightly until golden and crispy, take it out, and absorb the fat with kitchen grease

11. Put the prepared pumpkin soup in a bowl and add croutons

Tips:
1. Cut the pumpkin into thin slices as much as possible to save cooking time;
2. If you don't like the taste of onions, you can reduce the amount of onions or not add them;
3. When frying the croutons, pay attention to the low heat and fry them slowly for a while.