#aca Baking Star Competition# Delicious and Authentic Portuguese Tart
1.
Prepare ingredients and weigh them accurately.
2.
Pour 125 grams of milk into the container, and then add 48 grams of caster sugar.
3.
Add 125 grams of whipped cream.
4.
Bring the milk to a boil, then add 4 grams of cornstarch, stir well and turn off the heat.
5.
After cooling, add egg yolk liquid and mix well.
6.
Strain the egg liquid again.
7.
Pour the egg liquid into the egg tart crust, 9 minutes full.
8.
Fire up and down at 210 degrees for about 25 minutes.
9.
After about 20 minutes, start to observe and find that the surface of the egg tart is slightly burnt.
