Salted Egg Yolk Meat Muffins

Name: Salted Egg Yolk Meat Muffins
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Egg tart wrapper; Several Salted egg yolk; Several Pork floss; a little Cooking oil; 1 piece egg; a little sesame

by Echo caterpillar (from WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I don't know when the salted egg yolk and pork floss became a perfect match, and the salted egg yolk pork floss green group and the salted egg yolk pork muffin became the Internet celebrity food. The Youth League eats during the Qingming Festival every year, and the salted egg yolk meat muffins are suitable for all seasons! There are a lot of recipes for making salted egg yolk meat muffins on the Internet. Among them are the cumbersome water and oily crust and shortcrust pastry making. Today I will teach you the lazy version. The pastry is ready-made. You will learn it soon. Let’s try it. :-)

Ingredients

Several Egg Tart Wrapper
Several Salted Egg Yolk
Several Pork Floss
a little Cooking Oil
1 piece Egg
a little Sesame

Salted Egg Yolk Meat Muffins

1. After the salted egg yolk is steamed, crush it with a spoon, add some pork floss and a little oil (you can replace it with melted butter), mix well and knead it into small balls to make pie filling.

2. The crust of the egg tart is thawed and dug out from the aluminum box, kneaded into small balls, and then rolled with a rolling pin to form a slightly thicker crust in the middle and slightly thinner around the periphery.

3. Put the filling ball into the crust, use your fingers to close the four edges up and close the mouth, and then put the closed mouth down on the baking tray.

4. Break the eggs, spread the egg mixture on the surface of the cake, and sprinkle a little sesame seeds. Put the baking dish in the oven at 200 degrees for 25 minutes.