Egg Tart

by Food editor

4.6 (1)
Favorite
12

Difficulty

Easy

Time

30m

Serving

2

Make it yourself, eat as much as you want

Egg Tart

1. Egg egg white separation

2. Put in white sugar and beat up

3. Pour in milk and condensed milk and mix well

4. Pour the cream into the custard crust

5. Put it in the oven and bake it

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