Lazy Version of Grilled Glutinous Rice Balls

Name: Lazy Version of Grilled Glutinous Rice Balls
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 12 Egg tart wrapper; 12 Glutinous rice balls; 1 piece egg; 6g Cooked black sesame

by Zhibao's mom who loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Everyone loves to eat glutinous rice balls. There are two ways to cook glutinous rice balls, or fried glutinous rice balls. Today I want to share with you the new way of eating glutinous rice balls. Instead of cooking or fried glutinous rice balls, use the oven to bake glutinous rice balls. Everyone must be curious. When I saw this method for the first time, I was really stunned. I thought it was a dark dish, but after doing it once, I fell in love with the taste. The method of baking glutinous rice balls is simple and quick, no need to knead the noodles, layers of crispy, sweet and delicious, it is really delicious. Let's take a look at how to do it together!

Ingredients

Lazy Version of Grilled Glutinous Rice Balls

1. First, prepare the ingredients you need, take out the egg tart wrapper in advance, and defrost it. The black sesame glutinous rice balls do not need to be defrosted.

Lazy Version of Grilled Glutinous Rice Balls recipe

2. Then beat the egg liquid with chopsticks and set aside for later use.

3. Take a piece of thawed egg tart wrapper and turn it into a round dumpling wrapper shape.

4. Put a black sesame glutinous rice ball in the middle of the dough.

5. Tighten the mouth tightly, otherwise the filling will easily overflow during baking.

6. Wrap all, close the mouth down, and arrange them neatly into the baking tray, with a certain distance apart, because the volume will become larger when they are baked.

7. Brush the surface with a thin layer of egg liquid.

8. Sprinkle with some ripe black sesame seeds.

9. Put it into the middle layer of the aca air frying oven preheated to 190 degrees, select the air frying function and bake for 15-20 minutes.

10. Bake until the surface is golden and ready to go out.

11. Place the baked glutinous rice balls on a drying net to cool, and store them in an airtight bag after they are completely cooled.

12. I tasted one. The outer skin is crispy and the filling is sweet and delicious.

13. Let's do it quickly, everyone.

Tips:
1. Please adjust the baking temperature according to the temper of your own oven.
2. Don't eat the freshly baked glutinous rice balls right away, be careful of burns.