#aca Baking Star Competition# Homemade Apple Jam
1.
Wash the apples and cut into pieces.
2.
Put the apple in the food processor, add a little water and beat it;
3.
Add salt, sugar and lemon juice and stir well;
4.
Observe the state at this time. If the mixture is thicker, pour it directly into the bread machine for the next step; if the mixture is thinner, it means that a little more water was added during mixing. You can first heat and stir it until the state is slightly viscous;
5.
Pour the mixture into the bread machine, start the jam program, and after the program is over, take it out and let it cool for bottling.
