#aca Baking Star Competition# Lemon Fragrant Roasted Chicken
by Du Xiaohui
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the head, neck, butt and claws of the whole chicken
2. Squeeze the juice of 1 lemon, if you are not used to it, you can halve it. Use wine, olive oil, black pepper, lemon juice, salt, honey, light soy sauce to make the juice. You can also add oyster sauce, fermented bean curd juice, etc. according to your personal taste to neutralize the western taste, which will be more suitable for Chinese people.
3. Potatoes, carrots cut into pieces on a hob
4. Potatoes, carrots cut into pieces on a hob
5. Put tin foil on the baking tray, use carrots and potatoes as the bottom, and then put the roast chicken on the baking tray, and pour the sauce on the baking tray.
6. The oven is preheated to 200 degrees. According to my own oven, I bake it for about 1 hour and 30 minutes. At least it needs to be roasted for 1 hour, otherwise the chicken won’t be cooked thoroughly inside
7. During the roasting process, keep turning the chicken to ensure even heating. In the last 20 minutes, brush honey water on the surface of the chicken and continue until it is cooked.
8. Tips of chicken wings, neck and feet, when you see the color is suitable, you can wrap it with tin foil and continue
9. Tips of chicken wings, neck and feet, when you see the color is suitable, you can wrap it with tin foil and continue
