1. Wash and soak the glutinous rice for 1-2 hours. Wash the whole chicken and blanch it in an electric frying pan. Dice the glutinous rice and soak it for a long time! Because it doesn’t add water when making it
2. Mix glutinous rice with various diced salt and mix well
3. Stuffed into chicken belly
4.
Put a few slices of ginger on the bottom of the pot, add some water, and put the chicken.
The water is only to prevent the bottom from drying out, so there is no requirement to add as much
5. Take out the stewed chicken while it is still hot and smear it with salt
6. Disassemble the chicken, tear it into strips and pieces, put the glutinous rice into a bowl, and put the chicken on a plate. Start with your favorite sauce!
Tips:The purple casserole cooks really fragrant, it is food made with time.
One meal is done in one pot.
