Authentic Xinjiang Large Plate Chicken

Name: Authentic Xinjiang Large Plate Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Whole chicken; 4 potato; 1 piece green pepper; 1/2 onion; 2 pieces Shallots; 1/2 ginger; 6 cloves garlic; 10g oil; 50ml beer; 5g salt; 5g Soy sauce; 5g Cooking Wine; 10 capsules crystal sugar; 10 capsules pepper; 3 capsules Aniseed; 1 stage Cinnamon; 1 tablespoon Pixian Doubanjiang

by Homecoming Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

A Xinjiang girl will definitely make an authentic Xinjiang big plate chicken! Everyone can give it a try! Anshi Nongke Beijing Oil Chicken is smooth and tender, rich in flavor substances such as free amino acids, intramuscular fat and unsaturated fatty acids. The chicken is tender and firm, tastes delicious and rich in nutrients.

Authentic Xinjiang Large Plate Chicken

1. Prepare a whole chicken.

Authentic Xinjiang Large Plate Chicken recipe

2. Chop the whole chicken into small pieces, blanch it in boiling water, remove it and set aside.

3. Prepare the ingredients.

4. Put oil in the pot and melt with rock sugar over low heat.

5. After the rock sugar has melted, add the chicken nuggets and stir fry evenly.

6. Add cooking wine and soy sauce and stir fry evenly.

7. Add the green onion, ginger, garlic, pepper, aniseed, and cinnamon, and stir-fry evenly.

8. Then add Pixian bean paste and beer. Add water and simmer for an hour on medium-low heat. (Or put it in a pressure cooker and press for 20 minutes, the effect is better)

9. Add the potatoes and simmer for 10 minutes.

10. Add onions and peppers, and then add an appropriate amount of salt. After two minutes, collect the juice and bring it out of the pot.

11. A delicious plate of Xinjiang chicken is on the table! "Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients"

Tips:
When choosing chicken, use a pressure cooker if the chicken is older. Avoid undercooked meat. Be sure to choose Pixian Doubanjiang, this is the authentic choice of Xinjiang large plate chicken!