Saliva Chicken

Saliva Chicken

by Xiaoyuan Review

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Saliva chicken is a traditional Sichuan specialty dish in China.
It is a cold dish in Sichuan cuisine,
Rich in condiments,
Combine spicy, fresh, fragrant, tender and refreshing.

Ingredients

Saliva Chicken

1. ·Ingredients·

Whole chicken 500g, rapeseed oil 300g, chili powder 50g

20g green onions, 5g ginger, 2g star anise, 3g cinnamon

Grass fruit 4g, Chinese pepper 5g, soy sauce 50g

15g sugar, 20g chopped peanuts, 2g coriander, white sesame seeds

Saliva Chicken recipe

2. Put the whole chicken into the pot with cold water, add ginger slices and green onion knots

Saliva Chicken recipe

3. Turn the water to a low heat to cook, put in ice water and set aside

Saliva Chicken recipe

4. Heat a pan with cold oil, add star anise, cinnamon, grass fruit, Chinese pepper, fry on low heat and filter out for later use

Saliva Chicken recipe

5. Pour chili powder, white sesame seeds, and hot oil into the bowl

Saliva Chicken recipe

6. .Filter out after cooling slightly

Saliva Chicken recipe

7. Add sugar, salt, soy sauce, rice vinegar, sesame oil, and mix well

Saliva Chicken recipe

8. Cut the chicken into pieces and drizzle with red oil sauce

Saliva Chicken recipe

9. Sprinkle with chopped green onion, white sesame seeds, chopped peanuts, and coriander

Saliva Chicken recipe

Tips:

The secret of cooking chicken is "boil and soak in ice"

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