Red Soup Bowl Chicken

Name: Red Soup Bowl Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Whole chicken; Some All kinds of vegetables you like; Some Green onion ginger garlic; Some Stew package; Some Cooking Wine; Some Cooking oil; Some onion; Some Mixed spice; Some Chili seed; Some Green Pepper Oil; Some Rattan Pepper Noodles; Some Sesame sesame oil; Some Chopped cooked peanuts; Some White sesame; Some Sugar; Some Soy sauce; Some sesame oil; Some pepper; Some salt

by Food Diary

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The name Bobo Chicken is a bit cute, but what does Bobo mean? It turned out to be a crock. The chicken nuggets and various vegetables immersed in the bottom soup of the pot are put on the bamboo skewers, dipped in the sauce, and it tastes unique. The bright red soup slowly slipped down the chicken nuggets and vegetables on the bamboo skewers. With a bite, the spicy soup and the mellow fragrance of sesame mixed with the tenderness of the chicken, overflowing in the mouth, it is extremely delicious! String after string is even more addictive!

Red Soup Bowl Chicken

1. Wash the chicken rack and put it in a pot of cold water, add the green onion, ginger, garlic, and stew meat bag, and simmer for an hour and a half.

2. Boil a pot of boiling water in a separate pot, put your favorite vegetables in the pot and blanch them (just cut out of life), remove them and let them cool, put them on bamboo skewers, and set aside.

3. Then put the internal organs removed from the chicken into the water, pour some cooking wine in, and cook for about 15 minutes. Cover the lid and simmer for a while.

4. Take the cooked meat out of cold water, and put the meat on a bamboo skew when it is not hot, and set aside. (If it's not easy to wear, you can cut the meat into a suitable size first)

5. Pour more edible oil into the pot, add scallions, ginger slices, garlic cloves, shredded onions, pepper and star anise and other spices, and fry them out over low heat. After the temperature of the oil drops, pour the chili seeds into the red oil. .

6. Put chicken broth in a bowl, pour in red oil, add appropriate amount of rattan pepper oil, sesame sesame oil, rattan pepper noodles, chopped cooked peanuts, white sesame seeds, sugar, light soy sauce, sesame oil, pepper powder, salt, and stir well.