1. 80g butter softens at room temperature. Beat with an electric whisk until smooth
2. Add powdered sugar in 3 times and beat until even
3. Add the egg liquid twice, beat until the volume is fluffy and completely absorbed
4. Add two drops of vanilla extract. Beat until absorbed
5. Sift in low powder
6. Divide into two parts, sift one part into cocoa powder
7. Put it in a storage bag and refrigerate for 1 hour.
8. Roll the dough into 0.5 slices
9. Sugar Beads on the Edge
10. Press out the bear with a mold, and then take it out
11. Take out with a fork
12. Take the cocoa dough and press it into the shape of a bear, and move to step 10.
13. Use dough to make bear's eyes and mouth. You can do other patterns in the same way.
14. Insert the bamboo sticks. (Bamboo skewers are soaked in water 2 hours in advance. To prevent burning)
15. Put it in the oven, 170 degrees for 15 minutes
16. Finished product
17. Finished product
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