#aca Baking Star Competition# Matcha Honey Bean Pound Cake
1.
Butter softened at room temperature
2.
Beat with icing sugar
3.
Add eggs in portions and beat
4.
Sift in low powder, baking powder, matcha powder and mix well
5.
Add honey red beans
6.
Mix well
7.
Into the mold, the middle and lower layer, 180 degrees for 10 minutes, use a knife to make a stroke, turn the heat to 160 degrees and fire 180 degrees for 30 minutes