1. Beat the eggs into the flour, add salt, sugar, olive oil or edible vegetable oil, it is best to dig a small hole in the flour, so that the egg liquid will not be left everywhere.
2. Heat the milk to warm, add the yeast and stir to dissolve.
3. Slowly pour the stirred yeast milk water into the flour.
4. Stir the flour continuously to form a dough.
5. Make a dough, knead repeatedly, cover with a lid, and set aside for proofing.
6. Wash and drain the vegetables and set aside.
7. Prepare the blanched tomatoes, peel off the skins of the tomatoes, and chop the shallots and tomatoes.
8. Melt the butter in a pot.
9. Put the chopped tomatoes and onions into the pot, add the pizza straw, oregano leaves, and basil, stir, add pepper, salt, and tomato sauce, and boil it until it becomes a thick sauce.
10. Boiled pizza sauce.
11. Change the knife to cut the vegetables.
12. Chopped sausage.
13. The wiped mozzarella.
14. The noodles are ready, a lot of honeycombs hahaha.
15. Roll out the dough and pierce the dough with a fork.
16. Spread sauce on the dough.
17. Samasuri, put on the sausage.
18. Sprinkle with mozzarella and spread a layer of vegetables.
19. Put it in the oven, 200 degrees, ten minutes, the delicious food is out.
20. Pizza in the oven!
21. Anja Masuri’s Rath works well. Hey, make an advertisement.
Tips:When preparing the dough, the temperature of the milk should be controlled well, not very high, just warm your hands, and slowly pour it into the flour and stir slowly.
Pizza sauce should be boiled and thicker. If there is too much water, add some flour to make it thicker.
