1. Flour, salt, sugar, edible oil and yeast are put together with warm water to make the dough softer and it will help the yeast to ferment in two or three hours.
2. The chicken thighs can be cut into small pieces at the same time as the noodles and put in the New Orleans grilled wing ingredients (the ingredients and water are 1:1), put in the chicken thigh pieces for two or three hours, and then cut the other ingredients.
3. When the dough is good, roll it into a cake shape. Use a fork to pierce and breathe. Pour the oil into the pan and spread the cake. Put it in the medium and small heat until the bottom of the cake is browned. Just burn it on one side. At this time, the cake is half-baked.
4. Put butter (or cooking oil) in the pan and stir fry the ingredients
5. Bake the dough and put it on the plate and start adding the ingredients 1) Spread the tomato sauce evenly 2) Half of the cheese 3) Mushrooms, green pepper, onion and chicken thigh 4) Spread the other half of the cheese on the top and place it in the microwave for 5-7 minutes
6. There is no discount on the taste of the finished product without the oven version
