1. Put the butter at room temperature to soften
2. Beat with a whisk, add powdered sugar and stir, then pour in the whole egg and stir well.
3. The butter does not need to be beaten to foam, just stir it evenly. Sift the flour and pour in
4. Stir the dough up and down with a mixing knife
5. Take 40 grams of dough and add cocoa powder
6. Get two colors of dough
7. The two colors of dough were rolled into strips, two with cocoa powder and two with original flavor. The colors are spaced apart and kneaded into bars as shown in the picture. Put it in the refrigerator and freeze for 5-10 minutes. Take out, cut into 0.5 mm thick slices, and put in a baking tray
8. I also made this pattern, first rolled it into 0.5 mm thick slices and then cut into strips. The two color strips were placed on top of each other. Roll it out a little bit, then trim the extra side.
9. Preheat the oven at 180°C for 10 minutes, and heat the upper and lower heat for 15 minutes in the middle layer. Ready to eat after cooling
10. The house is full of fragrance!
Tips:1. The biscuits are crispy after baking and cool. If you like crispy, you can add a small amount of baking soda.
2. Color and shape at random!
3. The flour used is ordinary flour, which is convenient and practical.
4. The baking temperature and time depend on the thickness of the biscuits and the oven model. So pay attention to the color of the biscuits when baking
