Passion Fruit Pound Cake
1.
The butter is softened at room temperature and beaten with sugar
2.
Add eggs in batches
3.
Mix well
4.
Add passion fruit and mix well
5.
Sift in low flour and baking powder
6.
Mix well
7.
Fill the mold with oil paper, and put the cake batter into the mold
8.
Middle and lower level, lower heat 180 degrees and heat 160 degrees for 35 minutes
Tips:
1. If you think it is too sweet, you can put less sugar
2. 200g of oil may be too greasy, so you can put a little less