How to Make Crown Cream Puffs

How to Make Crown Cream Puffs

by Baking Master_Xiaoyi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

How to Make Crown Cream Puffs

1. Butter softened at room temperature

How to Make Crown Cream Puffs recipe

2. Beat with sugar

How to Make Crown Cream Puffs recipe

3. Add egg wash in batches and beat

How to Make Crown Cream Puffs recipe

4. Sift in low flour and knead into a dough

How to Make Crown Cream Puffs recipe

5. Sprinkle with dry powder, pat flat and refrigerate overnight

How to Make Crown Cream Puffs recipe

6. Take out the room temperature the next day to warm up

How to Make Crown Cream Puffs recipe

7. Roll into 4MM thick thin dough sheet

How to Make Crown Cream Puffs recipe

8. Use an 8-inch round mold to make a circle, and refrigerate for later use

How to Make Crown Cream Puffs recipe

9. Pour water, butter cubes, salt, sugar into the pot and heat it up on low heat

How to Make Crown Cream Puffs recipe

10. After the butter melts and bubbling, remove from the heat

How to Make Crown Cream Puffs recipe

11. Add low flour and mix well to form a dough

How to Make Crown Cream Puffs recipe

12. Return to the pot and simmer over low heat to remove excess water

How to Make Crown Cream Puffs recipe

13. When the batter becomes a dough, a film is formed on the bottom of the pot, and it does not stick to the bottom of the pot.

How to Make Crown Cream Puffs recipe

14. After leaving the heat, cool slightly, add the beaten egg liquid in portions

How to Make Crown Cream Puffs recipe

15. Add egg liquid to adjust the softness and hardness of the batter until it can fall slowly when the batter is picked up with a spoon

How to Make Crown Cream Puffs recipe

16. Put the batter into a piping bag

How to Make Crown Cream Puffs recipe

17. Squeeze a circle on the sweet pastry dough with a Z-shaped squeeze batter in the middle, and squeeze the remaining small puffs on the baking tray

How to Make Crown Cream Puffs recipe

18. Preheat the oven, fire up and down, 180 degrees for 25 minutes

How to Make Crown Cream Puffs recipe

19. The surface is golden yellow, take it out to cool

How to Make Crown Cream Puffs recipe

20. Dip the bottom of the puffs with caramel and place them on a silicone mat to cool

How to Make Crown Cream Puffs recipe

21. Then stick a little caramel on the top of the bun and stick it around the dough, lightly press it to shape

How to Make Crown Cream Puffs recipe

22. Fill the pastry crust with cheese custard filling, and squeeze a layer of foaming cream

How to Make Crown Cream Puffs recipe

23. Finally, squeeze the flowers on the top with Santa Ana decorating mouth, sprinkle with moisture-proof powdered sugar

How to Make Crown Cream Puffs recipe

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