Cranberry Peanut Nougat

by One meter sunshine 612

4.9 (1)
Favorite
3

Difficulty

Hard

Time

10m

Serving

2

Cranberry Peanut Nougat

1. Prepare the required materials.

2. Put the peanut kernels in the oven and roast at 160° for a few minutes. After they become crispy, remove the outer skin and grind slightly. The dried cranberries should also be chopped.

3. Dry the water in a non-stick pan, add the butter, turn on a low heat to melt.

4. Then add marshmallows on medium and low heat, and stir until the marshmallows melt, then add milk powder and mix well.

5. Turn off the heat and pour in the dried cranberries and peanuts and mix well.

6. Then take it out and move it to the greased paper, put on disposable gloves and fold it again several times for finishing.

7. Let cool and cut into pieces.

8. The delicious and delicious nougat is ready.

9. It is better to use solid colors for marshmallows.

10. Wrapped in candy paper is beautiful!

11. Put on a gift box to present good products for relatives and friends.

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