Aca Baking Star Competition#passion Fruit Pound Cake

Name: Aca Baking Star Competition#passion Fruit Pound Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Passion fruit; 2 pcs egg; 2g Baking powder; 85g butter; 120g Low-gluten flour; 80g Caster sugar

by Flyer

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The pound cake is really easy to make. You don’t need to whip the egg whites. You can make it easily by whistling butter. Add sweet and sour passion fruit to make it taste even better. When you bake it, it tastes full of passion fruit. It's too sour to eat like this, and it's more delicious to add to the cake, refreshing and not greasy. "

Ingredients

Aca Baking Star Competition#passion Fruit Pound Cake

1. Take out the flesh of passion fruit, you can use a food processor to smash the core.

Aca Baking Star Competition#passion Fruit Pound Cake recipe

2. Cut the butter into small pieces to soften it.

3. Add powdered sugar and beat with an electric whisk until white.

4. Add egg liquid in portions, beat until absorbed, and add another time.

5. Sift in the flour.

6. Use hang to mix well.

7. Add passion fruit.

8. Mix well.

9. Pour into non-stick molds.

10. 180 degrees for 40-45 minutes, after baking for 20 minutes, use a knife to make a cut on the top. After baking, take out the mold.

11. Cut into thick slices and serve.

12. Served with a cup of lemon tea.

Tips:
After the cake is baked, the mold is released and the amount is increased. After the cake is cooled, it is wrapped in plastic wrap and placed in the refrigerator, and then eaten the next day.