1. Put the pork in the refrigerator and quick-frozen, then take it out and cut into thin slices, add some soy sauce and starch to marinate for a while. Wash the enoki mushrooms, slice the lettuce, cut the small pepper into small circles, slice the ginger and garlic, and dig out the passion fruit pulp and put it in a small bowl. Prepare all the ingredients first.
2. Heat the pan, pour in an appropriate amount of oil, and fry the ginger, garlic and chili for a few seconds.
3. Spoon in two spoons of yellow lantern sauce and fry for a few seconds.
4. Add the passion fruit pulp and fry for a few seconds.
5. Add boiling water, add appropriate amount of white vinegar, salt, sugar, add enoki mushrooms and lettuce and cook for a minute or two.
6. First remove the enoki mushrooms and lettuce into a large pot.
7. Add meat slices and cook until white.
8. Pour the meat and soup into the vegetable bowl, and add coriander to garnish.
Tips:1. Put the meat in the refrigerator for quick freezing before taking it out. It is better to cut into thin slices. \n2, add the amount of yellow bell pepper sauce and small chilies according to your preference. \n3. Use fast-ripe vegetables with no special flavor as the side dish, so that the fruity aroma of this dish will not be affected.
