Lemon Chicken Feet
1.
First, clean the chicken feet and cut off the nails with scissors
2.
Prepare the ingredients for lemon chicken feet
3.
Put cold water in the chicken feet into a pot and boil over high heat. Skim the scum, pour in the cooking wine and cook for 10 minutes. Remove
4.
The cooked chicken feet are repeatedly cooled with cold water several times to make it crispy
5.
Control dry water
6.
Wash lemon cuticle and slice, wash coriander and cut into sections
7.
Chop garlic and ginger with a knife, and chop millet pepper
8.
Put in a large bowl, add salt and light soy sauce, stir well with vinegar
9.
Add passion fruit juice
10.
Add a little sugar
11.
Add lemon slices and chopped coriander, mix well with lemon chicken feet seasoning
12.
Put the chicken feet and mix well and refrigerate for more than two hours. Generally, you can eat it before noon when you get up early.
13.
The prepared hot and sour appetizer is especially enjoyable
Tips:
Tips: Chicken feet will taste more crispy if it is cold water. After mixing with the seasonings, stir frequently to make it taste better. Peppers are added or subtracted according to their taste. Lemon and passion fruit are both sour. Fruit vinegar is best not to put too much.
