Hot and Sour Chicken Feet without Bone
1.
After buying the chicken feet, wash them with clean water, and then cut off the nail tips.
2.
Put the chicken feet in the pot and boil the water and cook for 8 minutes. After cooking, take it out and put it in cold water. If there are ice cubes, put it in the ice cubes. If there is no ice cubes, put it in cold water and refrigerate it in the refrigerator for 2 hours. The first heat is to make the meat of the chicken feet more elastic and chewy, so that the meat of the chicken feet will not be easily pulled apart when the bone is removed after the cold heat treatment.
3.
As shown in the picture, make a few strokes on the chicken feet with a knife.
4.
Along the edge of the knife, remove the bones from the flesh by hand, and remove all the chicken feet in turn.
5.
To prepare the sauce, chop half a lime, half a passion fruit, 5 cloves of garlic, 20 g light soy sauce, 35 g vinegar, 15 g sugar, 2 hot millet, 1 spoon of salt, and 2 chopped coriander. In a large bowl, make the sauce for marinating chicken feet. I usually use green lemon for cooking. The taste of green lemon is softer and more fragrant than yellow lemon.
6.
Put the boneless chicken feet into the sauce and marinate for 2 hours before eating, or you can eat it overnight the next day. If you are too lazy to do the deboning step, you can also omit it. Cut the chicken feet into small pieces, cook them directly, and marinate them in the juice overnight and eat the next day. However, I personally think that the deboned chicken feet are more delicious. It is not a question of being a little bit delicious! If you don't do the deboning treatment, you need to add a little bit of the sauce, you need to use 4 for millet spicy, and you need to increase other ingredients too!
Tips:
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