Passion Fruit and Pear Jam Baby Food Supplement Recipe

Name: Passion Fruit and Pear Jam Baby Food Supplement Recipe
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Passion fruit; 2 pcs Sydney; 30g crystal sugar

by Baby food supplement master

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Reference age: The sweet smell of passion fruit over 12 months is unmatched by other fruits. It is said that it can exude the aroma of hundreds of fruits such as banana, pineapple, lemon, strawberry, guava, pomegranate and so on.
Cut one, and the whole room is full, with a particularly fresh and sweet scent~ After tasting it, the other fruits may not be able to impress you anymore.
Don't look at its appearance, the skin is even a bit ugly, but the nutrition is dead~
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding.
All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!

Ingredients

Passion Fruit and Pear Jam Baby Food Supplement Recipe

1. Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 6 passion fruit, 2 Sydney, 30 grams of rock sugar Operation time: 25 minutes Difficulty analysis: Primary cut the passion fruit and take out the pulp. The pulp contains seeds, so you don’t need to remove them. If you feed them to a baby, remember to sift the seeds of passion fruit.

Passion Fruit and Pear Jam Baby Food Supplement Recipe recipe

2. Peel the pear, remove the core, and then cut into small cubes. Remember to cut into small pieces, the taste and shape will be better~

3. Pour the passion fruit pulp into the pot.

To focus on making jam, choose casserole, stainless steel pot, etc. to make jam instead of iron pot. The fruit acid in the fruit is easy to chemically react with iron after being heated, which affects the nutrition, taste and taste of the jam.

4. Pour the diced pears into the pot.

5. Stir constantly with a silicone spatula or wooden spatula. Note that you should use a wooden spatula or a silicone spatula, not a shovel.

6. After boiling, add rock sugar, the amount of sugar in jam has been reduced, Junjun does not recommend not putting sugar.

Sugar is the key to preventing corruption. After making so many jams, I still feel that the taste with rock sugar is the best.

7. Slowly simmer on low heat until the jam is slightly transparent and viscous. It's time to taste it! See if the sweetness suits you and your baby's taste.

When boiling, be sure to stir while boiling. This link is very important to avoid mashing.

8. Put the sealed jar into boiling water and cook for about 5 minutes to sterilize.

9. Then take it out, let the water dry, and the disinfection is complete. The boiled jam is divided into sterilized airtight bottles for storage.

Tips:
Junjun Tips:
1. Be sure to dry thoroughly before loading the jam, otherwise the jam mixed with water is easy to spoil. This glass bottle sterilization step must be followed, which is one of the key factors to ensure that the jam is not deteriorated during the preservation.
2. Put it in the refrigerator and keep it in the refrigerator. After eating within a week, please use a clean spoon every time you take it.
You can privately make supplementary food and feeding issues: if shipu879 needs it, you can talk privately about me entering the supplementary food group