This is a sour soup with fresh and fruity aroma but also hot and sour appetizing. Before cooking, I put hot vermicelli on the bottom of the bowl, and then topped it with cooked fish in sour soup. This time someone said he wanted to eat it with rice, so he changed the fans to enoki mushroom and bean sprouts. No matter what it is replaced with, the most important thing is the sour soup that makes people want to stop. I want to drink it after I drink it. It is also great to eat with rice! Ouch, I ate three bowls of rice.