Fruity Sour Soup Fish

Fruity Sour Soup Fish

by It's Xiao Dafa

4.7 (1)
Favorite
115

Difficulty

Normal

Time

15m

Serving

3

This is a sour soup with fresh and fruity aroma but also hot and sour appetizing. Before cooking, I put hot vermicelli on the bottom of the bowl, and then topped it with cooked fish in sour soup. This time someone said he wanted to eat it with rice, so he changed the fans to enoki mushroom and bean sprouts. No matter what it is replaced with, the most important thing is the sour soup that makes people want to stop. I want to drink it after I drink it. It is also great to eat with rice! Ouch, I ate three bowls of rice.

Ingredients

Fruity Sour Soup Fish

1. Cut the passion fruit in half and take the flesh.

Fruity Sour Soup Fish recipe

2. Slice ginger, cut millet pepper into two, chop green onion, and chop coriander.

Fruity Sour Soup Fish recipe

3. Heat the hot water, blanch the enoki mushrooms and bean sprouts separately, and scoop them for later use.

Fruity Sour Soup Fish recipe

4. The sea bass is sliced and the fish bones are taken out.

Fruity Sour Soup Fish recipe

5. The fish is mixed with cornstarch and white pepper, and it is used for marinating.

Fruity Sour Soup Fish recipe

6. Pour oil into the pan and heat it up, add passion fruit and fry until golden.

Fruity Sour Soup Fish recipe

7. Stir fry with ginger, green onion and millet pepper.

Fruity Sour Soup Fish recipe

8. After frying the aroma, turn into the boiling pot, add the fish bones and add water to boil.

Fruity Sour Soup Fish recipe

9. Add the fish fillets, add salt and sugar and cook.

Fruity Sour Soup Fish recipe

10. Spread the hot cooked enoki mushrooms and bean sprouts on the bottom of the bowl, and put lemon mint on it.

Fruity Sour Soup Fish recipe

11. Put the cooked fish in passion fruit sour soup into a bowl and sprinkle with coriander.

Fruity Sour Soup Fish recipe

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