Beef Stew with Tomatoes
1.
Peel and cut tomatoes
2.
Beef blanched to remove fishy and blood foam
3.
Pour in edible oil, pepper, passion fruit and other auxiliary materials, and sauté on high heat
4.
Pour the beef and stir fry evenly
5.
Add salt, light soy sauce, stir fry evenly, pour in tomatoes
6.
Stir-fry evenly, add water, add potatoes, onions, carrots
7.
Simmer on medium heat for 1 hour