#aca Baking Star Competition# Sesame Fired
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Standard flour 260 grams
2. 160 grams of water
3. 2 grams of yeast powder
4. Put the above ingredients into the bread machine, select the dough fermentation function (including automatic kneading and fermentation). After the kneading part is over, leave it for about 20 minutes, and then take out the dough (do not ferment too much for the fire, just 60% fermentation is enough. Up)
5. In the process of kneading and fermentation in the bread machine, we use sesame oil to dilute the mahjong and add some salt
6. Mahjong is adjusted to this level, not too thin
7. Put appropriate amount of salt and pepper, stir-fry salt and pepper on low heat
8. When the salt turns yellow, you can turn off the heat
9. Put it in a food bag and use a rolling pin to crush it
10. The salt and pepper are ready
11. Now the noodles have been reconciled and sent out. Put a little oil on the hands and the chopping board to prevent stickiness
12. Divide the dough into two, first flatten half of the dough, and then use a rolling pin to roll it into a dough
13. Brush the dough with sesame sauce
14. Sprinkle with salt and pepper and five-spice powder
15. Then stretch and roll over the side of the cake
16. Roll up all (to stretch while rolling, the thinner the stretch, the more layers)
17. And then divide it into six parts
18. Squeeze both sides of each copy, fold it in the middle, and arrange it into a circle with the smooth side facing up
19. Prepare a little soy sauce with water in advance, and dip the smooth noodles in the soy sauce water
20. Click in the ripe sesame seeds
21. The dough is covered with sesame seeds, press firmly with your hands
22. Don't add oil to the non-stick pan, put the sesame seeds down on a low heat, first make the sesame seeds stick as firm as possible, turn it over for about two minutes, and then take it out for about two minutes. (During the process, the oven preheats)
23. After all the initial processing is done on a small fire
24. Bake in the oven at 180 degrees for 20 minutes. During the waiting process, the remaining half of the noodles are also processed into a small fire (the above oven temperature and time are for reference only, each brand of oven is slightly different, please set according to your own oven)
25. Okay, it's delicious and small fire, crispy and crispy
26. It's relatively simple, you can try it
