Leek Pork Pie

Leek Pork Pie

by Cat's Private Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Most people like to eat leek dumplings, but leek dumplings are easy to make soup. If you want to make leek stuffing not out of soup, there are some tricks. "

Leek Pork Pie

1. 500 grams of standard flour, add an egg, add 1 teaspoon of salt (add eggs and salt to make the noodles more gluten, tougher and better taste) and prepare some boiled water

Leek Pork Pie recipe

2. Add boiled water several times in a small amount, and stir well with chopsticks first

Leek Pork Pie recipe

3. Then knead it with your hands to form a slightly softer and smooth dough

Leek Pork Pie recipe

4. Cover the kneaded dough for 30 minutes

Leek Pork Pie recipe

5. In the process of making the dough, we picked the leeks clean, washed them, and soaked them for 10 minutes to remove pesticide residues.

Leek Pork Pie recipe

6. Add minced green onion, minced ginger, minced mushrooms, thirteen-flavor seasoning, white pepper, cooking wine, light soy sauce, salt, and chicken essence to the pork filling

Leek Pork Pie recipe

7. Stir the minced meat in one direction. Stir a little longer to make the minced meat stronger. It takes about 10 minutes.

Leek Pork Pie recipe

8. After the leeks are soaked, drain the water and chop them into fine pieces. Now here’s the trick to make leeks trapped in the soup: after cutting the leeks, add an appropriate amount of sesame oil, and mix the leeks with the sesame oil. (If you add salt to the leeks directly, or add salted meat directly, they will definitely come out. A lot of soup, the water is very inconvenient to handle when wrapped like this, and the pie will have a "smelly leek" taste. We use sesame oil to mix the leek first, and the oil will form a layer on the cut surface of the leek Protective film, so that it can effectively avoid the problem of leeks coming out of soup when it meets salt.)

Leek Pork Pie recipe

9. After mixing the leeks with sesame oil, you can now safely add the minced meat

Leek Pork Pie recipe

10. Mix the leeks and minced meat well

Leek Pork Pie recipe

11. Now that the dough is ready, sprinkle some dry flour on the chopping board, roll the dough into long strips, and then cut into equal parts.

Leek Pork Pie recipe

12. Press down and use a rolling pin to roll it into the middle thick and thin dough around, and put in a proper amount of pork and chive stuffing

Leek Pork Pie recipe

13. Bao Cheng Bao

Leek Pork Pie recipe

14. The buns are almost wrapped, preheat the cast iron pan, add a proper amount of oil to brush evenly after the pan is hot

Leek Pork Pie recipe

15. Put the buns down one by one, the wrinkled side of the buns face down, and then flatten them with your hands to form a pie. Don't move it casually after putting it in the pot, fry slowly on low fire (cast iron pot conducts heat well, only low fire is good, but if the fire is high, it will fry easily)

Leek Pork Pie recipe

16. Cover the lid and stew and fry to promote the rapid ripening inside (the four pancakes have forgotten to take the picture of the lid, this is another pot, forgive me) and fry for about 3 minutes

Leek Pork Pie recipe

17. Fry on one side, turn it over and fry the other side, about 3 minutes, after both sides are golden, you can get out of the pan.

Leek Pork Pie recipe

18. Alright, the great leek and pork pie is ready

Leek Pork Pie recipe

19. If you eat it hot right away, the skin is still crispy

Leek Pork Pie recipe

20. Served with vinegar, with stick noodle porridge, it’s so fragrant

Leek Pork Pie recipe

21. I usually don’t dare to make this because it’s so delicious. If I don’t control it, I can eat 7 of them in one meal.

Leek Pork Pie recipe

22. How can I lose weight?

Leek Pork Pie recipe

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