Seaweed, Tomato and Egg Lump Soup (not Muddy Soup)
1.
About 100 grams of standard flour, add an appropriate amount of salt, add a small amount of water several times, while adding water, stir the noodles with chopsticks. Add a little bit of water
2.
When the noodles are stirred into the bowl, it is very clean, there is no dry flour, and the dough can be directly picked up with chopsticks, and the dough will fall slowly. (This is a trick not to mix the soup. The conventional method is to directly stir the noodles into lumps, but if that is the case, there is no guarantee that there is no dry flour on the surface of the dough. As long as there is dry flour, the soup will be easily cooked into a pot of glutinous rice. ). The stirred dough wakes up slightly for 10 minutes.
3.
In the process of waking up the dough, we prepare the other ingredients. The tomatoes I bought are relatively small, so I used two small pieces, minced ginger, minced parsley, and 1 egg to beat.
4.
Add ginger to the bottom oil in the pot and stir fragrant
5.
Add tomatoes and stir fry
6.
Stir the tomatoes for a while, while stirring, press with a spatula to make a part of the tomatoes puree, so that it is almost done
7.
Add appropriate amount of water to boil, add salt, chicken essence, light soy sauce, sugar to taste
8.
At this time, the dough is almost awake. After the soup is opened (high fire), directly add the whole dough (this is very different from the traditional method)
9.
After the dough is put in the pot, keep the high heat and use a spatula to quickly mash the dough. You don’t need to worry too much. In fact, the dough doesn’t need to be mashed too much. It’s enjoyable (traditional practice, the gnocchi is generally crumbly, and the soup is relatively muddy. This method of using wet dough completely avoids the drawbacks of muddy soup due to dry flour, and you can make gnocchi as you like Bigger or broken)
10.
Crush the dough and add the beaten eggs
11.
You can turn off the heat immediately after laying the eggs, and tear some seaweed inside (the seaweed only needs to be boiled with the remaining temperature of the hot soup)
12.
After the seaweed is put in, stir well and you can get it out of the pot
13.
Sprinkle ground coriander and drizzle with sesame oil. This simple and delicious pimple soup is ready. It's really fragrant, the pimple is chewy, and the soup is not sticky, great.
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