1. 80g cornmeal
2. Add 50 grams of standard flour to mix
3. 100 grams of standard flour, separately in another container
4. 3 grams of yeast powder, divided into two portions, placed in the corn mixed noodles and the individual white noodles
5. Add milk several times in small amounts
6. Knead the corn mixture into a non-stick dough
7. The same goes for the white noodles, add a small amount of milk several times
8. Knead it into a dough that doesn’t stick to your hands
9. Leave it to ferment, about 1 hour, the dough will rise and it will become bigger.
10. Take out the dough separately and roll it into a dough
11. Put the white flour tortillas on top of the corn tortillas
12. Add red bean paste filling
13. Spread the bean paste filling evenly on the noodles, leaving a part of it unwiped, and then roll up the noodles
14. After cutting with a knife, arrange them on the baking tray, leaving some distance between each, spraying a little water on the surface
15. Preheat the oven at 180 degrees and bake for 15 minutes, take it out and turn it over, spray some water, and re-advance the oven at 180 degrees and bake for another 15 minutes. (The above oven temperature and time are for reference only, please set according to your own oven)
16. Alright, the nutritious and healthy golden and silver bean paste tacos are ready
17. It's relatively simple to make, so you can try it too.
