#aca Baking Star Competition# White Chocolate Cheesecake
1.
First melt the butter used for the bottom of the cake, press the biscuits into biscuits, put them in the mold, add the melted butter, press tightly with your hands, and put it in the refrigerator for later use;
2.
Add sugar to the cheese and melt it in water for later use;
3.
Melt the white chocolate in water and set aside;
4.
Add whipped cream to the melted cheese and mix well;
5.
Add the egg yolk and egg white separately, and stir evenly each time;
6.
Add melted white chocolate and stir well;
7.
Pour the cake batter into the mold, preheat the oven at 170°, and the middle layer for 28 minutes. After it is out of the oven, it will be cooled and demoulded. It will be more delicious when placed in the refrigerator.
