Carrot Yogurt Buns

Carrot Yogurt Buns

by Big pear

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

A friend’s child didn’t like to eat greens, so I used my trick to break the greens into fried rice. From Bocai, Qingjiang cuisine to cauliflower~ After all crushed, they are served with other favorite ingredients. Without the prototype of green vegetables, the kids will eat it...it's wonderful.
A few days after returning to Taiwan, a friend who didn't like to cook actually told me that she wanted to learn how to make bread~ It scared me a bit. It turned out to be for children, and wanted to learn how to make some cakes and breads... But his point was... Can you put vegetables in bread cakes? His first request was carrots... Uh~ I didn’t like carrots the last when I was a kid~
Now...hehe~ I'm old~ There is nothing I don't like to eat anymore! Hahahaha~

Ingredients

Carrot Yogurt Buns

1. Carrots are washed, peeled, shredded, and then mashed into puree with a blender or food processor

2. Add yogurt, fresh milk, honey, salt, grated carrot, high flour, and yeast to the bread machine in sequence, and stir for about 15 minutes

3. After adding the butter cubes, continue to stir for about 15 minutes

Carrot Yogurt Buns recipe

4. Then knead out the film by hand, and put the dough in a pot in a warm place. The first fermentation is about 40 minutes.

Carrot Yogurt Buns recipe

5. After the dough is taken out and exhausted, divide it into small doughs of about 70 grams each, and knead them into rounds. Relax for 10 minutes, knead into strips, cut the hot dog in half; divide the cheese slices into strips

Carrot Yogurt Buns recipe

6. The cheese slices and dough slices roll up from the end of the hot dog and become long cylinders.

Carrot Yogurt Buns recipe

7. Sprinkle oatmeal on the surface and leave to ferment for about 50 minutes in a warm place.

8. The sweet bun is shaped into a round shape. Sprinkle some coarse sugar on the top and leave it in a warm place for about 50 minutes.

Carrot Yogurt Buns recipe

9. Put it into the preheated 180 degree oven, bake for about 25-28 minutes and then come out

Carrot Yogurt Buns recipe

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