Carrot Yogurt Buns

Name: Carrot Yogurt Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 230g Carrot (red); 80g Yogurt; 20g Fresh milk; 20g honey; 420g High-gluten flour; 45g butter; 1 tsp salt; 1 tsp Yeast (dry); 3 slices Cheese slices; 6 pieces Hot Dog Sausage; Some Coarse sugar; Some oatmeal

by Big pear

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

A friend’s child didn’t like to eat greens, so I used my trick to break the greens into fried rice. From Bocai, Qingjiang cuisine to cauliflower~ After all crushed, they are served with other favorite ingredients. Without the prototype of green vegetables, the kids will eat it...it's wonderful.
A few days after returning to Taiwan, a friend who didn't like to cook actually told me that she wanted to learn how to make bread~ It scared me a bit. It turned out to be for children, and wanted to learn how to make some cakes and breads... But his point was... Can you put vegetables in bread cakes? His first request was carrots... Uh~ I didn’t like carrots the last when I was a kid~
Now...hehe~ I'm old~ There is nothing I don't like to eat anymore! Hahahaha~

Carrot Yogurt Buns

1. Carrots are washed, peeled, shredded, and then mashed into puree with a blender or food processor

2. Add yogurt, fresh milk, honey, salt, grated carrot, high flour, and yeast to the bread machine in sequence, and stir for about 15 minutes

3. After adding the butter cubes, continue to stir for about 15 minutes

4. Then knead out the film by hand, and put the dough in a pot in a warm place. The first fermentation is about 40 minutes.

5. After the dough is taken out and exhausted, divide it into small doughs of about 70 grams each, and knead them into rounds. Relax for 10 minutes, knead into strips, cut the hot dog in half; divide the cheese slices into strips