1. Wash the carrots, shredded them, and put them in a basin
2. Add egg yolk, add 20 grams of sugar, add salad oil and fresh milk and mix well
3. Sift in low powder and mix well
4. To cut and mix
5. Add 55 grams of sugar to the egg whites in 3 times and beat until dry foaming
6.
Stir in the egg yolk paste 3 times
7. Mix well
8. Pour into the mold, shake it a few times to exhaust
9. Choose the cake menu in advance for the oven, preheat it up and down at 150 degrees, and put it in. You can set it according to your own oven. If the baking process is high or down, you can adjust it at any time. Try a few times to find a rule that suits your oven.
10. Bake for 60 minutes at 145°C and 140°C
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